Ingredients :
• Black rice – 1 cup
• Black urad dal – 1 cup
• Black sesame seeds – 1/2 cup
• Roasted gramdal – 3/4 cup
• Avni Jaggery powder – 1 or 1.5 cup based on required sweetness.
• Cardamom – 5-8 pods
• Dryfruits(almond+cashew) – 1 cup
Procedure :
Dry roast Black rice, black urad dal and black sesame seeds.
Grind roasted Black rice separately and strain them for any grainy particles and keep aside this cleaned roasted black rice powder. (the grainy black rice can be used to make spicy dishes like upma or pongal)
Grind Black urad dal, Roasted gramdal, black sesame seeds, cardamom and dryfruits.
Now mix them thoroughly with black rice powder and Jaggery powder.
Now add warm ghee to the mixture and prepare laddus.
Let them dry completely and store it in a airtight container.
Stays good upto 10 days when refrigerated.