Ingredients:
• AVNI NATURAL HALDI POWDER
• BRINJAL (BAIGAN)
• PUMPKIN (KADDU)
• POTATO (ALOO)
• ONION (PIYAZ)
• TOMATO (TAMATAR)
• CHILLY ( MIRCHI)
• GINGER (ADRAK)
• BLACK CUMMINS (KALANJI)
• SABJI MASALA
• ROHU FISH HEAD
SALT as per taste
Procedure:
Cut all the vegetables in small pieces
Heat the pan and add oil
Add cumin seeds and ginger paste
Add onion and fry and then add tomato and fry
Add all the vegetables and mix together
Add Avni Haldi Powder, salt and sabji masala and mix it well
Add smashed rohu fish head (Rohu fish head already fried)
Add 1 glass of water to make gravy.
Cover the lid of the pan and wait for vegetables to boil
After 5-10 mins serve it hot
(Please note – We have taken the vegetables 250gm each)